When one wants to savour Chettinad-style home food, then Anna Nagar Vimalam Mess is the right place to relish your hunger. The mess promises to offer quality food at an economical price. The brand uses only seeraga samba rice for making biryanis.
Dr.Vijayalakshmi MD & Thiyaga Kurinchiselvan Chairman of the restaurant says that “Our chefs are from down south and are well trained to cook non-veg dishes the traditional way.” Diners can enjoy the culinary traditional journey of well balanced, flavoured, and vibrant Chettinad food.
Mr. Rajagopal Project Head says that Chettinadu Cuisine is the major specialty of this restaurant & the highlight of their recipes are vegetarian and non-vegetarian delicacies prepared in home-style cooking with all curry pastes which are performed in the hand-ground on natural black stone mortar and pestle sets, which is in down south they call it as ammikal and attu ural kal, whereas the preparation through this process which exactly gives the home taste in terms of aroma & taste to the food also which retains the natural distinct flavours, they also ensure the quality by using only halal food, country mutton, and fresh catch to make seafood dishes.
The secret to the flavors is the traditional blend of 15 – 20 ingredients that go into the masala which is prepared fresh every morning. As the MD says her motto behind the restaurant is to give the best in terms of food to relish with the home touch. “Namma Veetu Sapadu Maari Irrukanum”.
The menu has something for everyone in the family elders, youngsters, kids, non-vegetarian food lovers, and vegetarian food lovers. Also, the most favourite will be the meals from the menu which has a little portion of their delicious dishes. From the spicy and tangy vegetables to the right amount of sweet in the dessert the meal is the right dish fill our stomach with scrumptious food. Though the traditional south Indian dishes are their signature, the interiors, staff, and food complement each other in ensuring an amazing dining experience only at Anna Nagar Vimalam Mess, as they continue to remain the most preferred restaurant for lunch and dinner.
From regular checking the temperature of staff to constantly sanitizing the premises, they have not missed a step to ensure a safe environment is maintained to serve their patrons. For delivery and take away all the precautionary measures are taken as well.
They undertake party orders for both vegetarian and non-vegetarian as well as deliver food at your doorstep.
Take a look at the Instagram account of Anna Nagar Vimalam Mess